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Natto Extract

【Introduction】Nattokinase is a potent fibrinolytic (anti-clotting) enzyme complex extracted and highly purified from a traditional Japanese food called Natto. Natto is a fermented cheese-like food and as a folk remedy for heart and vascular diseases. Research has shown that Nattokinase supports the body in breaking up and dissolving the unhealthy coagulation of blood. In fact, it has been shown to have four times greater fibrinolytic activity than plasmin

Huperzia Serrate Extract

【Introduction】Huperzia serrata (TCM = Qian Ceng Ta/Jin Bu Huan) is a plant known as a firmoss which contains the acetylcholinesterase inhibitor huperzine A. It is widely distributed over-the-counter as a nootropic and dietary supplement.This species is native to China, India and southeast Asia. A 2013 meta-analysis found that huperzine A may be efficacious in improving cognitive function, global clinical status, and activities of daily living for individuals with Alzheimer’s disease.

Ginkgo Biloba Extract

【Introduction】Ginkgo Biloba tree has shown a remarkable resilience and resistance to insects, diseases, and pollution 200 millions years ago.It has been found to be of therapeutic benefits for a variety of disorders. Traditional Chinese physicians have used it for thousands of years, to treat respiratory problems such as asthma and bronchitis. The extract was applied to medicine, food, cosmetics and so on.

Garlic Extract

【Introduction】Garlic is a perennial herb. Species can be divided into white, purple species. Edible or for flavoring, can be used as medicine. Garlic into China in the Western Han Dynasty, were cultivated around, is internationally recognized as an effective natural broad-spectrum antibiotics

Artichoke Extract

【Introduction】Artichoke has been used in traditional medicine for centuries as a specific liver and gallbladder remedy. Artichoke leaf is low in fat and calories, so are excellent choices for traditional weight loss diets. Contributing essential minerals and fiber, Artichokes are a healthy addition to any eating plan. Artichokes are particularly high in antioxidants, in the form of vitamin C and phytonutrients, which are thought to protect cells against the attack of free radicals.