Garlic Extract

allicin extract

【Botanic Name】Allium sativum L.

【Use Part】 Bulb

【Specifications】 10 to 1, 1%~10% Allicin

Introduction:

Garlic is a perennial herb. Species can be divided into white, purple species. Edible or for flavoring, can be used as medicine. Garlic into China in the Western Han Dynasty, were cultivated around. Is internationally recognized as an effective natural broad-spectrum antibiotic.Garlic Extract is the main therapeutic value of garlic. Biochemical analysis proves that fresh garlic does not contain allicin, but contains its precursor, alliin. Alliin is present in garlic in an unstable and odorless form.

Garlic extract is allicin. Ingredients: diallyl sulfide , it is a very unstable organic sulfide, which is easily degraded. It is almost completely decomposed after 20 hours at room temperature (20 °C), and it is decomposed faster by heat. Allicin is very unstable, so it is very difficult to extract and preserve allicin.

At present, the method for extracting allicin is mainly steam distillation, solvent leaching and supercritical CO2 (CSF-CO2) extraction. The first two methods have low extraction rate and purity of allicin, among which supercritical extraction is used. Allicin has the best stability, the highest yield and the best quality.

Applications:

1.Pharmaceutical

2. Dietary Supplement

3.Feed additive

Benefits :

1. Enhance immunity, anti-cancer, anti-aging.
2. Against heart disease and stroke.
3. Anti-inflammation, inhibit harmful germ and prevent diseases.
4. Lower and keep blood sugar stable, lower cholesterol and blood pressure.
5.Treat respiratory complaints, such as asthma and chronic bronchitis.
6. Improve the quality and flavor of meat, milk and egg.

Other Informaitons:

Packing: Bag,Carton,Drum,Customize-package

Production Capacity(Monthly): 30000 Kilograms

Date Of Shipment:  1-5 business days

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