Green Tea Extract

Benefits of Green Tea Extract:

1. Lower blood lipid.

2. Anti-oxidation, anti-aging, anti-cancer.

3. Inhibit tumor.

4. Anti-inflammation and detoxification.

5. Sober up and protect liver.

6. Enhance immunity.

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Green Tea Extract

camellia sinensis leaf extract

【Botanic Name】Camellia Sinensis O. Ktze.

【Use Part】Leaf

【Specifications】20%~98% Polyphenols, 8%~98% EGCG, 5%~20% Theanine, 90%~98% Epicatechin, 4:1, 10:1, Instant Tea

Introduction:

Over the last few decades green tea extract has been subjected to many scientific and medical studies to determine the extent of its long-purported health benefits, with some evidence suggesting that regular green tea drinkers may have a lower risk of developing heart disease and certain types of cancer. Although it does not raise the metabolic rate enough to produce immediate weight loss, a green tea extract containing polyphenols has been shown to induce thermogenesis and stimulate fat oxidation, boosting the metabolic rate 4% without increasing the heart rate.

Green tea extract can be used as a natural oxidant for foods, because the main components of tea polyphenols are significantly better than the synthetic antioxidants BHA, BHT, TBHQ, PG which are widely used in the market, regardless of their antioxidant properties, safety or cost of use. And VE, VC, etc. Green tea extract can also be used as an excellent additive for cosmetics and daily chemicals, which has strong antibacterial and antibacterial effects. It can prevent skin diseases, skin allergies, skin pigmentation, caries, plaque, periodontitis and bad breath.

Applications:

1. Pharmaceutical

2. Dietary Supplement

3.Cosmetic

4.Beverage

Benefits :

1. Lower blood lipid;

2. Anti-oxidation, anti-aging, anti-cancer;

3. Inhibit tumor;

4. Anti-inflammation and detoxification;

5. Sober up and protect liver;

6. Enhance immunity.