Olive Leaf Extract

Olive leaf extract/ Olive leaf powder

【Botanic Name】 Olea Europaea L.

【Use Part】 Leaf

【Specifications】 5% -20%Hydroxytyrosol; 10%-80% Oleuropein;60% Oleanolic acid; 10:1

Introduction:

Olives, also known as chinese olive,as the fruit is green was named. Olive fruit is rich in calcium and vitamin C, people have a big profit. It is a kind of evergreen tree, native to China. olive need to cultivate 7 years, mature period in general around October each year.just grown few fruits a first,each tree grown only several kilograms, after 25 years, increased significantly, the fruit can reach more than 500 kilograms.

Olive leaves have been used in the human diet as an extract, an herbal tea and a powder. They contain many potentially bioactive compounds that have antioxidant, antihypertensive, antiatherogenic, anti-inflammatory, hypocholesterolemic and hypoglycemic properties – similar to olive oil benefits.

More and more studies are proving that olive leaf is a powerful medicinal tool; olive leaf benefits include cardiovascular and immune system support, an increase in energy and promoting healthy blood pressure.

Olive lead is infused in order to stabilize blood sugar and control diabetes.

Oleuropein because of its antiviral, antibacterial and antifungal properties. Studies have found that oleuropein, which is a polyphenol, is a potent antioxidant that lowers blood pressure naturally and prevents cardiovascular disease.

Applications:

1.Pharmaceutical

2.Cosmetic

3. Dietary Supplement

Benefits :

1. Antiviral, antibacterial and antifungal, anti-infectious disease.
2. Enhancing immune properties, anti-oxidant.
3. Regulating blood pressure, blood fat and blood sugar.
4. Relieve arrhythmias
5. Prevent the hardening of the arteries

Other Informaitons:

Packing: Bag,Carton,Drum,Customize-package

Production Capacity(Monthly): 30000 Kilograms

Date Of Shipment:  1-5 business days

Click here Back to Anti-Oxidant & Immunity Enhancement Series