Black Garlic Extract
Benefits of Black Garlic Extract:
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
Black Garlic Extract
【Botanic Name】Allium sativum L.
【Use Part】Bulb
【Specifications】1%-3% Polyphenols, 4:1, 10:1, Freeze Dried Powder
Introduction:
Black garlic extract is extracted from black garlic underground bulbs, and sulfur-containing compounds are the main biologically active substances. With antibacterial and anti-inflammatory, anti-cancer anti-cancer, enhance immunity, delay aging and other functions. Black garlic has developed from a single food industry to multiple industries such as cosmetics, health products, and medicine.
Black garlic is made by heating whole bulbs of garlic over the course of several weeks, a process that results in black cloves. It is traditionally used in Korean cuisine and recently it has become sought-after ingredient used in high-end cuisine in the West. Due to the long preparation process its active ingredients are absorbed more easily by human body than the fresh garlic, it also does not have a very strong odor. Black garlic extract shows antimicrobial, antibiotic and antifungal properties, it is also a powerful antioxidant and can reduce cholesterol levels. Studies have shown it can inhibit cancer cells, stopping the progress of the disease.
Applications:
1. Pharmaceutical
2.Dietary supplement
3.Food additive
4.Beverage
5.Cosmetic
Benefits :
1. Its antioxidation capability is significantly increased, 10 times higher than that of raw garlic, while the essential effectiveness of garlic is not reduced. Some foreign data indicate that there is a significant antioxidant activity of aged garlic extract on sickle red blood cells by reducing the Heinz body count.
2. S-arylcysteine that does not exist in raw garlic is generated, which is effective for preventing cancers, inhibiting cholesterol, improving arterial sclerosis, preventing heart diseases and alzheimers disease, etc.
3. The content of polyphenol is significantly increased, which is effective for inhibiting oxidation of cholesterol, inhibiting generation of active oxygen and preventing arterial sclerosis.
4. It smells natural garlic itself, but does not have intrinsic unpleasant smell of garlic coming out of a persons body with his breath after eating garlic.
Other Informaitons:
Packing: Bag,Carton,Drum,Customize-package
Production Capacity(Monthly): 30000 Kilograms
Date Of Shipment: 1-5 business days
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Q: What kind of certificates do you have ?
A: SGS, GBT 19001, ISO9001.
Q: What kind of package do you usually use ?
A: Bag, Carton, Drm, Customize package.
Q: What’s your monthly output?
A: 30000 kilograms
Q: How long is the shelf time of the product ?
A: Our shelf time is 2 years.
Q: What payment methods do you support ?
A: Paypal, Westen Union,Telegraphic Transfer, Alipay, Credit Card ( Master, Visa )