Cinnamon Bark Extract

Cinnamomum zeylanicum Bark Extract

【Botanic Name】Cortex Cinnamomi Cassiae

【Use Part】Bark

【Specifications】10%~30% Polyphenols, 5%~10% Flavonoids, 4:1/ 10:1

Introduction:

Cinnamon Bark Extract is an extract of dried branches or dried bark of Cinnamomum, usually a yellow or amber liquid, with a specific aroma and a sweet and spicy taste. Slightly soluble in water, soluble in ethanol and ether, insoluble in petroleum ether. With antioxidant, anti-diabetic, anti-tumor, antibacterial and other effects.The main components of cinnamon bark extract are trans-cinnamaldehyde (70% -85%), trans-o-methoxycinnamaldehyde (5% -12%), and cinnamate acetate.

Scientists at the Agricultural Research Service have found polyphenolic polymer compounds from cinnamon bark that could become natural ingredients in products aimed at lowering blood sugar levels. Recent studies demonstrate that water-soluble polymeric compounds isolated from cinnamon have insulin-enhancing biological activity in the in vitro assay measuring the insulindependent effects on glucose metabolism and also function as antioxidants. Cinnamaldehyde is the main constituent of oils of cassia, cinnamon barks and roots.

Applications：

1. Pharmaceutical

2. Dietary supplement

3. Beverage

Benefits :

1.Anti-diabetes.

2.Lower blood pressure and prevent blood clots.

3.Protect gastric mucosa against damage.

4.Enhance immunity.

5.Reduce blood sugar.

Other Informaitons:

Packing: Bag,Carton,Drum,Customize-package