Chicory Root Extract
Benefits of Chicory Root Extract :
1.Processedfoods, suitable for diabetics and potentially helpful in managing blood sugar-related illnesses.
2.Inulinand its analog sinistrin are used to help measure kidney function by determining the glomerular filtration rate (GFR).
3.Inulinenhances the growth and activities of selected beneficial bacteria or inhibits growth or activities of certain pathogenic bacteria, hence promoting colonic health.
4.Inulinis reported to decrease amount of cholesterol and triglycerides, hence benefits lipidemia and cardiovascular system.
5.Itis also used for rehydration and remineralization following important loss of water, like diarrhea and diaphoresis.
6.Inulincan also be used as a vaccine adjuvant.
7.Inulinis a prebiotic bifidus factor (enhances the growth of bifidobacteria), but it’s nonviscous.
Chicory Root Extract
Cichorium intybus root extract/Jerusalem artichoke Extract
【Botanic Name】Cichorium intybus
【Use Part】Root
【Specifications】10:1, 90% Inulin
Introduction:
Common chicory, Cichorium intybus, is a somewhat woody, perennial herbaceous plant usually with bright blue flowers. Many varieties are cultivated for it’s roots. Dried chicory root extract contains, by weight, approximately 98% inulin and 2% other compounds.The Jerusalem artichoke also called sunroot, sunchoke, earth apple or topinambour, it’s cultivated widely across the temperate zone for its tuber, which is used as a rootvegetable.The artichoke contains about 10% protein, no oil, and a surprising lack of starch. However, it is rich in the carbohydrate inulin (76%), which is a polymer of the monosaccharide fructose.
The inulins in the chicory root extract is belong to a class of dietary fibers known as fructans. Most plants that synthesize and store inulin do not store other forms of carbohydrate such as starch.Inulin is not digested by enzymes in the human alimentary system, contributing to its functional, properties: reduced calorie value, dietary fiber and prebiotic effects.
Without color and odor, Inulin has little impact on sensory characteristics of food products.Nonhydrolyzed inulin can also be directly converted to ethanol in a simultaneous saccharification and fermentation process, which may have great potential for converting crops high in inulin into ethanol for fuel.
Applications:
1. Pharmaceutical
2. Dietary supplement
3. Food additive
4. Cosmetic
Benefits :
1.Processedfoods, suitable for diabetics and potentially helpful in managing blood sugar-related illnesses.
2.Inulinand its analog sinistrin are used to help measure kidney function by determining the glomerular filtration rate (GFR).
3.Inulinenhances the growth and activities of selected beneficial bacteria or inhibits growth or activities of certain pathogenic bacteria, hence promoting colonic health.
4.Inulinis reported to decrease amount of cholesterol and triglycerides, hence benefits lipidemia and cardiovascular system.
5.Itis also used for rehydration and remineralization following important loss of water, like diarrhea and diaphoresis.
6.Inulincan also be used as a vaccine adjuvant.
7.Inulinis a prebiotic bifidus factor (enhances the growth of bifidobacteria), but it’s nonviscous.
Other Informaitons:
Packing: Bag,Carton,Drum,Customize-package
Production Capacity(Monthly): 30000 Kilograms
Date Of Shipment: 1-5 business days
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chicory root extract

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Product Process
Q: What kind of certificates do you have ?
A: SGS, GBT 19001, ISO9001.
Q: What kind of package do you usually use ?
A: Bag, Carton, Drm, Customize package.
Q: What’s your monthly output?
A: 30000 kilograms
Q: How long is the shelf time of the product ?
A: Our shelf time is 2 years.
Q: What payment methods do you support ?
A: Paypal, Westen Union,Telegraphic Transfer, Alipay, Credit Card ( Master, Visa )

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